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Se siete appassionati degli sport invernali, conoscerete senz’altro questa tipica bevanda da rifugio, perfetta per ristorarsi dopo una lunga sciata sulle piste. Semplice e gustoso, l’ideal per le feste!
Bombardino is a popular winter hot drink in Italy. It’s really common to have it after skiing all the morning in the Alps areas. We can say it’s the Italian eggnog. It’s easy and super tasty, perfect for the holidays!
* Ingredienti / Ingredients *
– 2 parti di Vov (2 parts of egg liquor «Vov»);
– 1 parte di latte caldo o caffè (1 part of hot milk or coffee);
– panna montata fresca (fresh whipped cream);
– whisky, rum o brandy (whisky, rum or brandy);
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Music is «Silent Night» by Kevin MacLeod: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100075
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