Cuban Lechón Asado ~ Pig Roast in the La Caja China



In this video I show you how to cook a whole pig in 5 hours using the La Caja China Roasting Box. I am still stoked on how well this 67 pound pig turned out. Using the Cuban Mojo marinade and seasoning recipe from the La Caja China website is highly recommended!!! It was amazing, and the cracklins were simply out of this world!

Please go over and visit La Caja China’s website: http://www.lacajachina.com

The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
http://amzn.to/2c0XB2q
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai

I get a lot of questions wanting to know where I got the power injector, so I’m putting a link here in advance. You can get them at amazon.com here: http://amzn.to/1QHju8F

Get our latest app for your IOS device totally free! Instant access into all of our video library and all new uploads. Available now from the iTunes app store! https://itunes.apple.com/us/app/smoky-ribs-bbq-southern-cuisine/id1085109461?mt=8

You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r…
https://twitter.com/SmokyRibs

Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti… and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-A…

«La Caja China provided this product for review purpose at no charge and without stipulation, nor has «Smoky Ribs» received any compensation for using their products.»

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