Roasting a Pig Cuban Style with a La Caja China
C.C. Chapman takes you through the adventure of his first pig roast in this step by step video complete with recipes. Cooked Cuban Style in a roasting box known as a La Caja China that was a gift from his father-in-law. Buy a pig, put it in the box, invite over some brave neighbors and wait for the pig to be done. Yummy and fun all around.
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Man am I glad I found this video. I am planning a pig roast for the end of the summer and was going to rent a roaster for $220.00, but I can get one of these La Caja's for $320.00. So awesome. Thanks for the video!!!!
Charcoal lighter should be illegal! Get a chimney, you'll never go back
maybe should have tried it first before making a video not knowing how to do it
Nothing beats roast pig (lechon) from philippines
Mr. C.C. Chapman, Thanks a lot for making this video and sharing! I got a La Caja China model #1, a 45.2lb pig at a Costco Business Center, and followed your recipe for Mojo, rub and cooking tips & guidelines exactly. It came out awesome!! After turning the piglet over at ~3hrs, we let it go for about another 45min and it came out absolutely perfect with delicious crispy skin. We knew it was gonna be awesome within the first 30 minutes when that beautiful aroma of roasting swine and Mojo began to permeate the atmosphere of our party! It tasted even better than it smelled and that's saying A LOT! Major kudos to you for this awesome Mojo recipe and rub!
Your wife deseaves some kind of medal.
ur skin wasnt crispy bc ash is a natural insulator… have to get rid of as much as possible when u flip
Great video man. I currently use a cinderblock pit i built for my pig roasts. (I like smokeing it as i roast). But that box you have makes it more user friendly. Cooking times are about the same but i thnk on my pit i use more coals. Cheers from Lynn Ma.
Wtf.. skin in trash
never cleaned a deer? wait you said you're from Ma? ok that explains it.
Can't believe you threw all that skin away. Wow! And rule of thumb on pigs is 2 pounds per person
Great video..but there 1 thing u need to learn..learned how to chop meat with a knife..
Stop throwing the best parts to the trassh….
WHYYYYYYY ARE YOU THROWING AWAY THE SKIN!!!!!!!!!!! Other than that, that looks like a good first cook.
Great video! Probably the best I've seen so far.When it's your first time doing this it can be a bit over whelming, the only thing I would change is after you flipped the pig over and scored it, i would have salted the back side. You could hear one of the guest saying that it needs a little more salt, at the 20:10 mark after being handed a piece of skin.
You forgot to put salt on the skin.
You still need to temp probe the pig while cooking. I just watched a video when they burnt the hell out of the pig because they didn't keep track of the temp.
your a fuckin puss.
Duh, do it every year for thanksgiving!
Raise a pig, then talk to me!
stand on it!
Good job I’m doing mine this Saturday
Lighter fluid lol