How to BBQ a Pig in La Caja China
La Caja China cookbook author, Perry P. Perkins, narrates and offers pro tips in this step-by-step video on prepping, injecting, roasting and chopping a Southern-style smoked pig in La Caja China.
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For the written, timed instructions and recipes, visit my La Caja China Cooking blog here: http://wp.me/p2Zut9-X4
Also, be sure and download my FREE La Caja China eGuidebook. It’s chock full of my own recipes, tips and tricks for getting the most from your Magic Box! – http://wp.me/p5jExj-JA
Happy to answer any of your La Caja China questions!
Chef Perry
La Caja China Cooking
La Caja China World
La Caja China Party
www.lacajachinacooking.com
PS – Don’t have a La Caja China with an off-set smoker? Be sure to check out our follow-up video, to see how we get real, down home smoky BBQ from any model La Caja China or grill! – http://youtu.be/3uDShDzlqbs?list=UUy3jujL1YfTNYLU19YEA6dA
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Where ya'll located I'm hungry about to come over there and turn that pig into a carcuss.
how many people does a pig that size feed?
miso hungry
awesome. How many lbs was this pig and how long did it take to cook?
Chef Perry this has to be the best how to video of a southern style whole hog la caja china style. The prep and roasting detail is fantastic. Yours looks roasted to perfection. Seen others that looked suspiciously dark. Thanks for posting!
Great video, in Perú they use a caja china that is a little more deeper than the one used in this video and the pig is golden brown when it's ready, the skin is so crunchy that you can cut it with the edge of a plate
Q
how bout a vid using that smoker and how it got there
la caja china smoke is not on amazon
You should not use iron hammer beating on the iron hammer. Very dangerous. Use a rubber hammer to knock the iron hammer is the best way.
damn! I thought this had something to do with the COUNTRY of China
I have a spare pig head that you would love to have….. would you come to India to take it ;)
looks very delicious
El concepto de la Caja China lo mejor . pero como ustedes le poner el sabor no Es muy saludable disculpa mi opinion se vez muy seca la carne ….
Did you add that Smoker or did it come with it?? Thanks
Thank You bro. Have you ever tried the Smoker Pistol.?? If so, How'd you like it. Looking into purchasing the La Caja China, when will the Prototype go public. Happy Holidays
war-sester-shyer haha dude its pronounced woostersheer!
Chef Perry. Thank you so much for the helpful info.
I cannot believe you didn't cut the trotters off before putting in box..
beautiful looking pig chef. how big a pig can you fit in one of those Cajun microwaves? looked awesome I think I might just have to look those things up.