La Caja China cookbook author, Perry P. Perkins, narrates and offers pro tips in this step-by-step video on prepping, injecting, roasting and chopping a Southern-style smoked pig in La Caja China.
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For the written, timed instructions and recipes, visit my La Caja China Cooking blog here: http://wp.me/p2Zut9-X4
Also, be sure and download my FREE La Caja China eGuidebook. It’s chock full of my own recipes, tips and tricks for getting the most from your Magic Box! – http://wp.me/p5jExj-JA
Happy to answer any of your La Caja China questions!
Chef Perry
La Caja China Cooking
La Caja China World
La Caja China Party
www.lacajachinacooking.com
PS – Don’t have a La Caja China with an off-set smoker? Be sure to check out our follow-up video, to see how we get real, down home smoky BBQ from any model La Caja China or grill! – http://youtu.be/3uDShDzlqbs?list=UUy3jujL1YfTNYLU19YEA6dA
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